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High Flow - Hygenic Pump
Crafted to exceed the exacting standards of modern food production, we guarantee unmatched precision and reliability for seamless flow rates while safeguarding product integrity. Whether you're handling liquids, semi-solids, or delicate ingredients, consistently deliver exceptional performance at every stage of process
Solutions for Food and Beverage Industry
Liquid Transfer and Circulation:
- Transfer of fruit juices and concentrates from storage tanks to processing equipment.
- Circulation of milk or dairy products in processing and storage systems.
- Pumping liquid ingredients, such as oils, sauces, and syrups, to mixing vessels.
Ingredient and Flavor Addition:
- Accurate dosing of flavors, colors, and additives into food and beverage products during formulation.
- Controlled addition of liquid sweeteners, such as high-fructose corn syrup or honey, in beverage production.
- Metered dispensing of liquid vitamins or nutritional supplements in the formulation of food products.
Liquid Filling and Packaging:
- Filling bottles, cans, or pouches with beverages, sauces, oils, or liquid food products.
- Precise filling of containers with condiments, such as ketchup, mustard, or salad dressings.
- Pumping viscous or chunky food products, like jams or salsas, into packaging containers.
Product Homogenization and Emulsification:
- Homogenization of milk and dairy products to achieve uniform fat distribution and texture.
- Emulsification of salad dressings and mayonnaise to create stable emulsions.
- Mixing and blending of sauces, purees, and baby food to achieve desired consistency.
CIP (Clean-in-Place) Systems:
- Circulation of cleaning solutions and sanitizing agents through processing equipment for cleaning and hygiene.
- Flushing and rinsing of pipelines, tanks, and filling machines to remove residues and contaminants.
- Disinfection of processing equipment, such as heat exchangers or storage vessels, for food safety.
Temperature Control and Heat Transfer:
- Circulation of hot or cold fluids in heat exchangers to control the temperature of food products.
- Cooling or chilling of liquid food products during processing or packaging.
- Heating or cooking of sauces, soups, or confectionery products in production processes.
Product Conveying and Transportation:
- Conveying liquid or semi-liquid food products through pipelines for continuous production.
- Transporting ingredients or intermediate products between different processing stages.
- Pumping dough or batter in bakery applications for automated mixing or depositing.
Wastewater Management:
- Handling and pumping wastewater and effluent generated during food processing for proper disposal or treatment.
- Drainage of liquid waste and by-products from production areas.
- Management of process waste, such as spent cooking oils or food scraps, for recycling or disposal.