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The edible oil industry encompasses the production, processing, and distribution of various types of oils that are used for cooking, food preparation, and other applications. One significant sector within the edible oil industry is the palm oil industry which is one of the most widely produced and consumed edible oils globally.
Edible Oil Production involves the extraction and refining of oil from various plant sources, such as seeds, fruits, or nuts. Common edible oils include palm oil, soybean oil, sunflower oil, canola oil, and olive oil. Each type of oil has its unique characteristics, flavor profiles, and uses in cooking and food processing.
Olive oil, Sunflower oil, Soybean oil, Canola oil, Palm oil, Coconut oil, Corn oil, Peanut oil, Sesame oil, Safflower oil, Grape seed oil, Avocado oil, Walnut oil, Almond oil, Flax seed oil, Rice bran oil, Cottonseed oil, Mustard oil, Hazelnut oil, Pistachio oil......
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